Al Paso offers traditional Argentine barbecue. Our specialty lies in cooking with firewood and charcoal, a time-honored method that imparts a unique, smoky taste to our dishes. At Al Paso, we offer a traditional Argentine “parrilla” featuring a mixture of grilled meats. Our asado includes beef short ribs, skirt steak, sausage, and blood sausage, all cooked over an open fire for several hours ensuring maximum flavor. In addition to our grilled meats, we also prepare traditional Argentine empanadas. These savory pastries come in a variety of flavors, including beef, chicken, vegetable, and ham and cheese. Whether fried or baked, our empanadas are known for their delicate dough and delicious, varied fillings.
